Easy Crustless Quiche

This is my go-to recipe for a delicious brunch or breakfast. You can substitute whatever meat and cheese or veggies you like. Enjoy!

2 tablespoons butter, melted

5 eggs, beaten

1/4 cup finely chopped onion

1 teaspoon salt

1/2 cup all-purpose flour

1 cup milk

8 slices bacon cooked and crumbled-set aside

4 ounces shredded Swiss cheese

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.                                   
2. Line bottom of pie plate with cheese and crumbled bacon.

3. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold